How to make it

  • In a small bowl, combine mayo,, garlic, lemon juice, 1 teaspoon paprika, and hot sauce
  • Season with salt and pepper
  • Set spicy mayo aside
  • In a medium bowl, combine breadcrumbs, flour,and remaining paprika
  • Season with salt and pepper
  • Add scallops, and toss to coat
  • In a medium nonstick skillet, heat oil over medium-high heat
  • Working in two batchews, fry scallops, tossing occasionally, until golden and cooked through, 2-3 minutes
  • Using a slotted spoon, transfer scallops to a paper towel lined plate, season with salt
  • Spread inside of buns with spicy mayo and divide scallops evenly on buns
  • Top with lettuce
  • serve with lemon wedges

Reviews & Comments 5

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    " It was excellent "
    yadayadayada ate it and said...
    Wow! All the things my family loves wrapped up in a bun.
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    " It was excellent "
    mystic_river1 ate it and said...
    Very nice...just love fresh scallops. good recipe. 5 forks.
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    " It was excellent "
    cuzpat ate it and said...
    Good!
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    " It was excellent "
    asheats ate it and said...
    Love this recipe, Its only 8:30am here, but I am in the mood the eat this right now!!!
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  • 22566 4 years ago
    Those crispy critters would'nt know what hit them when served up in this manner.

    Thank-you for this very nice recipe.

    Kind Regards

    Joyce

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