How to make it

  • Substitute 3 tablespoons creamy or chunky peanut butter for 1 egg as a binder for meatballs with an Asian flavor profile.
  • Use 1 to 2 tablespoons natural or chunky peanut butter to add body to a brothy soup.
  • Stir 1 tablespoon creamy peanut butter into a broth-based pan sauce for pork or chicken in place of dairy butter to finish the sauce and add richness.

Reviews & Comments 4

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  • jamesj 14 years ago
    ha,
    i like the first one.
    i just bought organic chunky peanut butter lastnight too and i love asian food.
    thanks for sharing.
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    " It was excellent "
    aussie_meat_pie ate it and said...
    Interesting.
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    " It was excellent "
    ozsmom ate it and said...
    Clever
    5 from me
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    " It was excellent "
    tucky ate it and said...
    Very cool, especially the 1st one
    5 forks!
    Was this review helpful? Yes Flag

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