Tuscan Cheese Potato Bake
From pleclare 14 years ago
- 30 minutes to make
- Serves 10
Creamy,cheesy and delicious potato bake.
Ingredients
- 2 lbs red potatoes shopping list
- 3 or 4 cloves garlic,minced shopping list
- 1-1/2 tsp snipped fresh thyme or 1/2 tsp dried thyme shopping list
- 1/4 c butter shopping list
- 1 c buttermilk shopping list
- 4 oz. Fontina cheese,shredded (1 c) shopping list
- 4 oz. parmesan cheese,finely shredded (1 c ) shopping list
- 1/3 c crumbled blue cheese shopping list
- 1/2 c panko shopping list
- 1/4 tsp dried Italian seasoning shopping list
- 1 Tbs olive oil shopping list
- snipped fresh parsley(optional) shopping list
How to make it
- Preheat oven to 400. Lightly grease a 2 qt. square baking dish;set aside. Scrub potatoes;cut in 1" pieces. In large saucepan,cook potatoes in lightly salted boiling water 12 to 15 mins. or till tender;drain.
- In 12" skillet,cook and stir garlic and thyme in butter over med. heat 1 min;add potatoes. Coarsely mash potatoes. Stir in buttermilk,1/2 tsp salt and 1/4 tsp pepper. Fold in fontina cheese,half of the parmesan and the blue cheese. Evenly spread in baking dish.
- In small bowl,combine remaining Parmesan,panko,Italian seasoning and oil;toss with fork to combine. Evenly sprinkle over potato mixture in dish. Bake 20 mins or till bubbly and top is golden. Sprinkle with snipped parsley.
The Rating
Reviewed by 8 people-
OHHHHH YEAH!!! GIMME GIMME I WANT LOL
ITS GREAT!!!
TINK
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Cool now I have something to make with my tuscan chicken
karlyn255
in Ypsilanti loved it
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Sounds wonderful.
aussie_meat_pie
in My Kitchen loved it
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