Stoveworthy Mac N Cheese
From jo_jo_ba 14 years ago
- 15 minutes to make
- Serves 8
I am not making ANY nutritional claims about this one – we had to do a taste / texture comparison with a “convenience” product (AKA TV-dinner) and this rich, slightly off-puttingly cheesy recipe fit the bill for it. Read more The Velveeta (or processed cheese if you want to call it that) gives it the melting, thick velvety quality most people are used to, so it shouldn’t really be left out if you’re not into roux-making. See less
Ingredients
- 3 cups dry macaroni pasta shopping list
- 4 oz Velveeta cheese shopping list
- 2 cups shredded sharp cheddar cheese (about 8 oz) shopping list
- 1 cup shredded mozzarella cheese (about 4 oz) shopping list
- 1/4 cup half-and-half cream shopping list
- salt and pepper shopping list
How to make it
- Bring a large pot of water to a boil and salt generously.
- Add pasta, stir and allow to boil for 6 minutes. Drain and return to the hot pot.
- Add Velveeta, Cheddar, Mozzarella and half-and-half to the pasta and stir over low heat until completely melted. Serve with salt and pepper to taste.
The Rating
Reviewed by 3 people-
Sounds yummy, and I like that it isn't baked. Stovetop prep is always creamier.
maureenlaw
in ST LOUIS loved it
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