How to make it

  • Sauté` shrimp in ¼ c butter melted in a skillet, just until heated through; set aside.
  • In medium sauce pan, melt ½ c butter, blend in flour and stir for a few minutes.
  • Add half and half and stir with a wire whisk until mixture thickens and comes to a boil.
  • Serve over hot fluffy rice.

Reviews & Comments 9

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  • johndhanks 4 years ago
    Sorry, Ralph has long passed, but my mother, Ralph's baby sister has kept his recipes alive. I'll add more. j
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    " It was excellent "
    elgourmand ate it and said...
    I really like this. I always thought that lobster Newberg was a waste of good lobster, unless it wasn't goo lobster so feed it to the cat. This is another thing. If uncle Ralph is still hangin around say thanks for me. RJ
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    " It was excellent "
    brianna ate it and said...
    I can't wait to try this out. It sounds great. 5 forks
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    " It was excellent "
    midgelet ate it and said...
    simple and perfect!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    I Love your 'SHRIMPICIOUS' "5"FORK!!!!! recipe~
    The basic ingredients are used to
    produce a luscious 'Taste Treat'~(^_^)~
    Thank-you for sharing~
    ~*~mjcmcook~*~
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    " It was excellent "
    a1patti ate it and said...
    I love shrimp, yum!
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    " It was excellent "
    pleclare ate it and said...
    Sounds good!
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  • johndhanks 4 years ago
    You're welcome. I fixed some typos and repeated instructions.
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    " It was excellent "
    maureenlaw ate it and said...
    Very nice, thanks!
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