Shrimp Newberg
From johndhanks 14 years ago
- 10 minutes to make
- Serves 46
This is my uncle Ralph's tried and true recipe used for decades in Bratten's Seafood Grotto in Salt Lake City, Utah.
Ingredients
- 1 lb medium cooked shrimp shopping list
- ¼ cup butter shopping list
- ½ cup butter shopping list
- ½ cup flour shopping list
- 1 quart half and half shopping list
- ¼ tsp salt shopping list
- Dash white pepper shopping list
- ¼ tsp sugar shopping list
How to make it
- Sauté` shrimp in ¼ c butter melted in a skillet, just until heated through; set aside.
- In medium sauce pan, melt ½ c butter, blend in flour and stir for a few minutes.
- Add half and half and stir with a wire whisk until mixture thickens and comes to a boil.
- Serve over hot fluffy rice.
The Rating
Reviewed by 7 people-
Very nice, thanks!
maureenlaw
in ST LOUIS loved it
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Sounds good!
pleclare
in Framingham loved it
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I love shrimp, yum!
a1patti
in Salem loved it
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