Recipe

No Bake Macaroni And Cheese Recipe

Add Step-by-Step Photos	Bemontgomery / All my dishes 1 year ago This ultra-creamy alternative to boxed macaroni and cheese is not only just as quick, but it's also twice as yummy! Plus, you can sneak some veggies in on your kids in this healthy, high fiber, high calcium side dish. Prep:20m Cook:5m Servings:4	Bemontgomer
	macaroniandcheese lowcholesterol highfiber highcalcium kidfriendly nobake easy quick

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Ingredients

8 ounces whole-wheat elbow noodles (2 cups)

1 10-ounce package frozen chopped broccoli

1 3/4 cups low-fat milk, divided

3 tablespoons flour

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon ground white pepper

3/4 cup shredded extra-sharp Cheddar cheese

1/4 cup shredded Parmesan cheese

1 teaspoon Dijon mustard

Directions

Bring a large pot of water to a boil. Cook pasta for 4 minutes. Add frozen broccoli and continue cooking, stirring occasionally, until the pasta and broccoli are just tender, 4 to 5 minutes more.

Meanwhile, heat 1 1/2 cups milk in another large pot over medium-high heat until just simmering. Whisk the remaining 1/4 cup milk, flour, garlic powder, salt and pepper in a small bowl until combined. Add the flour mixture to the simmering milk; return to a simmer and cook, whisking constantly, until the mixture is thickened, 2 to 3 minutes. Remove from the heat and whisk in Cheddar, Parmesan and mustard until the cheese is melted.

Drain the pasta and broccoli and add to the cheese sauce. Return to the heat and cook, stirring, over medium-low heat, until heated through, about 1 minute.

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