Irish Soda Bread Muffins
From pleclare 14 years ago
- 15 minutes to make
- Serves 12
These little muffins have the same terrific flavor as the bread with buttermilk,caraway seeds and currents. Just in time for St. Pat's Day
Ingredients
- 2-1/4 c flour shopping list
- 1/2 c plus 1 Tbs sugar,divided shopping list
- 2 tsp baking powder shopping list
- 1/2 tsp salt shopping list
- 1/4 tsp baking soda shopping list
- 1 tsp caraway seeds shopping list
- 1 egg shopping list
- 1 c buttermilk shopping list
- 1/4 c butter ,melted shopping list
- 1/4 c vegetable oil shopping list
- 3/4 c dried currants or raisins shopping list
How to make it
- In a large bowl,combine flour ,1/2 c sugar,baking powder,salt,baking soda,and caraway seeds.. In another bowl,beat the eggs,buttermilk,butter and oil. Stir into dry ingredients just till moistened. Fold in currants.
- Fill greased muffin cups three-fourths full. sprinkle with remaining sugar. Bake at 400 for 15 mins. or till toothpick comes out clean. Cool 5 mins before removing from pan to wire rack. Serve warm.
The Rating
Reviewed by 4 people-
I make the Irish bread, but I have never made the muffins. I will give these a try!
a1patti
in Salem loved it
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nice post!
midgelet
in Whereabouts loved it
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