Ingredients

How to make it

  • Preheat the oven to 375 degrees F.
  • Put the cranberries and orange juice in a small saucepan, and bring just to a simmer over medium heat. Remove berries from the heat, and set aside to cool and plump. Drain off any excess liquid and set aside.
  • Line a cupcake pan with cupcake papers.
  • Combine flour, baking powder, and salt into a medium bowl and set aside.
  • Cream butter, zest, and sugar with mixer till fluffy.
  • Add the eggs, one at a time.
  • Fold the flour in 3 parts into the butter mixture, alternating with the milk in 2 parts, until just combined; do not over mix.
  • Add orange juice in which the cranberries soaked.
  • Fold in the cranberries. Do not over mix.
  • Divide the batter evenly into the muffin tin and sprinkle the tops with sugar. Bake until golden brown, about 25 minutes.
  • Cool muffins in the pan on a rack. Serve warm.

Reviews & Comments 4

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  • winkaway 4 years ago

    Thanks all
    Was this review helpful? Yes Flag
  • 22566 4 years ago
    Thank-you for this very nice muffin recipe.

    Hope you have a nice day.

    Kind Regards

    Joyce
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    " It was excellent "
    brianna ate it and said...
    Definately a winner for me. Thanks & 5 forks
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    " It was excellent "
    spinach1948 ate it and said...
    Real good.
    Hi 5.
    ED
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