Ingredients

How to make it

  • In a large skillet, brown the ground beef over medium high heat with the beef jerky, salt, and pepper, until beef is no longer pink.
  • Drain fat from the pan.
  • combine the ketchup, mustard, and brown sugar to the beef.
  • Simmer the Jerky Joe mixture on low heat for 15 minutes to allow all the flavors to come together.
  • Serve in hamburger buns with a slice of cheese.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    maureenlaw ate it and said...
    I like this, especially the addition of the beef jerky!
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