Ingredients

How to make it

  • 1. Cook the bird. I cut it up and put it on a rack in a covered baking pan, add the water, the first lot of “good stuff” and broth, sprinkle on what seems to suit and bake it at 350 deg F for about an hour. You can toss it into a Dutch oven or pot with the water, broth & the “Good Stuff” (it should be covered) and cook away until done.
  • 2. When the bird is done let it cool and skin & bone it. I just shred it but you can cut it up if you like.
  • 3. Poor the juice from the pan or pot through a sieve and give the veggies to the ducks.
  • 4. Put the juice, chicken and the second lot of “More Good Stuff” in the pot and simmer a bit.
  • 5. Put the flour, corn meal, baking powder, salt and parsley in a bowl and mix well.
  • 6. Add the butter and mix again.
  • 7. Add the milk and make your very loose dough.
  • 8. Thicken the juice in the pot just a little.
  • 9. With the thickened juice just simmering spoon in the dumplings, one spoon at a time.
  • 10. Cover tightly and simmer for 15 – 20 minutes,
  • This recipe does work better with a few Costa del Sols under your belt but a few glasses of dry white wine are also nice. Bon Appetite

Reviews & Comments 6

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  • elgourmand 4 years ago
    Sure, cream's good. I like cream. Then it will be creamy. Watch out or the bugger will curdle on you. Done right, this really comes out great. You can always print out my blurb and put a copy on the table. Folks will think you got it from the jet-set. Fanciest damn C and D around. Don't think so, just ask Whoopee. RJ
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    " It was excellent "
    andreac ate it and said...
    i love it. I dont really like adding flour to thicken. can i use cream instead?
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    " It was excellent "
    pleclare ate it and said...
    Wow!!!
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    " It was excellent "
    hot_it_up ate it and said...
    Great post, \0

    Jeff
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    " It was excellent "
    brianna ate it and said...
    Sounds delicious. Can't wait to try it out. Thanks & 5 forks
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    " It was excellent "
    spinach1948 ate it and said...
    Great job, and thanks to grandma.
    Hi 5.
    ED
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