Poached Eggs Over Sauted Greens And Toast Recipe

Poached Eggs over Sauted Greens and Toast

From mystic_river1 14 years ago

A brunch or a light supper that is eye-pleasing healthy and delicious. Use your own choice of greens and enjoy! Published by Chatelaine.

Ingredients shopping list
olive oil shopping list
1 large garlic clove, thinly sliced shopping list
5-oz pkg baby spinach, about 8 cups , or 8 cups lightly packed dandelion greens shopping list
Generous pinch of nutmeg shopping list
A squeeze of lemon juice shopping list
1 tbsp white vinegar shopping list
2 to 4 eggs shopping list
2 large slices of bread, such as multi-grain, focaccia or ciabatta shopping list
2 slices prosciutto or thinly sliced black forest ham shopping list

Lightly coat a large frying pan with oil. Set over medium-low. Add garlic. Sauté until golden. Add spinach, nutmeg and pinches of salt and pepper. Increase heat to medium-high. Sauté until greens are wilted, 1 to 3 min. Squeeze juice overtop. Turn heat off. Leave pan on burner to keep warm until eggs are ready.
Meanwhile, poach eggs by filling a wide pot with about 2 in. (5 cm) of water. Add vinegar. Bring to a boil over high. Then reduce heat to low so water is barely simmering. Crack an egg into a small dish. Slip egg into water. Repeat with remaining egg. Simmer, uncovered, until whites are set and yolks are done as you like, 3 to 4 min. Meanwhile, toast bread. Using a slotted spoon, remove eggs one at a time and dab whites with paper towel to absorb water. Top each piece of toast with prosciutto, sauteed greens and egg. Serve immediately.

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" It was excellent "
pippy ate it and said...
Another 5+ recipe and again, thanks for sharing.
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" It was excellent "
thepoint ate it and said...
Mystic...

I like the sound of this one. Can't wait to try it.

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" It was excellent "
doubled ate it and said...
Eggs and greens? Im in. Do I need a reservation or do you accept walk-ins? lol
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frankieanne 14 years ago
This looks yummy to me. Adding to the list of ones to make. Thanks for the post.
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22566 14 years ago
This sounds like a wonderful egg recipe.

Thank-you

Kind Regards

Joyce
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" It was excellent "
elgourmand ate it and said...
Wow Mystic, this looks just great. I would not have thought of this combination. Thanks for the 5 recipe.
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mystic_river1 Bradenton, Florida

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Reviewed by 9 people

Wow Mystic, this looks just great. I would not have thought of this combination. Thanks for the 5 recipe.

elgourmand in Apia loved it
Eggs and greens? Im in. Do I need a reservation or do you accept walk-ins? lol

doubled in Upstate loved it
Mystic...

I like the sound of this one. Can't wait to try it.

thepoint in Hagerstown loved it

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