How to make it

  • In a mixing bowl, combine ricotta cheese, eggs, Parmesan cheese, salt and pepper.
  • Mix and set aside.
  • Sauté peppers, onion, garlic and oil.
  • Set aside to cool, then add carrot, zucchini, tomatoes, spinach, sauce, parsley, salt, sugar, basil and oregano.
  • Spread about 1 cup of sauce across bottom of pan (size 13x9x2).
  • Cover with three sheets pasta.
  • Spread 1 1/2 cup sauce over pasta.
  • Spoon and spread 1/3 of ricotta mixture over sauce, then sprinkle 1/4 of mozzarella/Romano over ricotta mixture and sauce.
  • Repeat with pasta, sauce, ricotta and mozzarella/Romano, making two more layers in the same manner.
  • End with a layer of pasta.
  • Sprinkle the top layer of pasta with the remaining mozzarella and Romano.
  • Cover the dish tightly with foil and tent it to prevent it from touching the top layer.
  • Bake in a preheated 375 F oven for 30 minutes.
  • Remove foil and bake an additional 10 minutes, or until top is golden.
  • Let stand five minutes before serving.
  • Serve with additional sauce and grated Parmesan.

Reviews & Comments 3

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  • lbrooks26 8 years ago
    As a lover of all things lasagna, let me tell you that this dish sounds wonderful and I will be trying it shortly. Thanks!
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    " It was excellent "
    bostyn ate it and said...
    This lasagna looks delicious!
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    " It was excellent "
    chichimonkeyface ate it and said...
    sounds great, looks terrific!
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