Vegetarian Cheese Lasagna Recipe

Vegetarian Cheese lasagna

From midgelet 14 years ago

My friends delcious recipe this hearty recipe uses the no boil lasagna sheets but one can also use the regular cooked sheets

In a mixing bowl, combine ricotta cheese, eggs, Parmesan cheese, salt and pepper.
Mix and set aside.
Sauté peppers, onion, garlic and oil.
Set aside to cool, then add carrot, zucchini, tomatoes, spinach, sauce, parsley, salt, sugar, basil and oregano.
Spread about 1 cup of sauce across bottom of pan (size 13x9x2).
Cover with three sheets pasta.
Spread 1 1/2 cup sauce over pasta.
Spoon and spread 1/3 of ricotta mixture over sauce, then sprinkle 1/4 of mozzarella/Romano over ricotta mixture and sauce.
Repeat with pasta, sauce, ricotta and mozzarella/Romano, making two more layers in the same manner.
End with a layer of pasta.
Sprinkle the top layer of pasta with the remaining mozzarella and Romano.
Cover the dish tightly with foil and tent it to prevent it from touching the top layer.
Bake in a preheated 375 F oven for 30 minutes.
Remove foil and bake an additional 10 minutes, or until top is golden.
Let stand five minutes before serving.
Serve with additional sauce and grated Parmesan.

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lbrooks26 14 years ago
As a lover of all things lasagna, let me tell you that this dish sounds wonderful and I will be trying it shortly. Thanks!
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" It was excellent "
bostyn ate it and said...
This lasagna looks delicious!
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" It was excellent "
chichimonkeyface ate it and said...
sounds great, looks terrific!
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