How to make it

  • Cook bacon in large skillet over medium heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels to drain. Transfer 2 tablespoons bacon drippings to blender; add milk and next 3 ingredients, then 1 cup chestnuts.
  • Blend until batter is smooth. Pour batter into bowl; stir in remaining 1/2 cup chestnuts.
  • Pour remaining drippings into small bowl. Brush same skillet with some drippings; heat over medium heat.
  • Drop in batter by rounded tablespoonfuls. Cook pancakes until brown and cooked through, about 3 minutes per side.
  • Transfer to plates.
  • Top with créme fraîche and bacon, then chives or maple syrup.

Reviews & Comments 4

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    " It was excellent "
    juels ate it and said...
    This looks and sounds wonderful! Love the addition of chestnuts here!
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    " It was excellent "
    chefgil ate it and said...
    Peetabear, I love you, so!
    I think I'll blend all the nuts. Biting into the odd piece of chesnut doesn't sound pleasant to me.
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    " It was excellent "
    heartbrazil ate it and said...
    It must be so delicious! 5 stars
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  • 22566 8 years ago
    International House of Pancakes has nothing on you with this super sounding pancake.


    Kind Regards

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