Smothered ChickenFrom midgelet 5 years ago
- 4 boneless skinless chicken breast halves (6 ounces each) shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon lemon-pepper seasoning shopping list
- 1 tablespoon canola oil shopping list
- 8 bacon strips shopping list
- 1 medium onion, sliced shopping list
- 1/4 cup packed brown sugar shopping list
- 1/2 cup shredded colby-monterey jack cheese shopping list
How to make it
- Sprinkle chicken with salt and lemon-pepper. I
- n a large skillet, cook chicken in oil for 6-7 minutes on each side or until a meat thermometer reads 170°; remove and keep warm.
- In the same skillet, cook bacon over medium heat until crisp.
- Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings.
- In the drippings, saute onion and brown sugar until onion is tender and golden brown.
- Place two bacon strips on each chicken breast half; top with caramelized onions and cheese.
The Cookmidgelet Eastern, USA
The Rating7 people
I happen to like the brown sugar along with the other stuff in this recipe.Yum!chichimonkeyface in Albany loved it
Thanks, saved this one!asmith in Misery loved it
Yum! What time is dinner? ^5a1patti in Salem loved it
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