Smothered Chicken
From midgelet 14 years ago
- 30 minutes to make
- Serves 4
Brenda Carpenter, Warrensburg, Missouri says as a taste of home winner: After trying this delicious chicken dish in a restaurant, I decided to recreate it at home. Topped with bacon, caramelized onions and zippy shredded cheese, it comes together in no time with ingredients I usually have on hand. Read more Plus, it cooks in one skillet, so it’s a cinch to clean up! – See less
Ingredients
- 4 boneless skinless chicken breast halves (6 ounces each) shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon lemon-pepper seasoning shopping list
- 1 tablespoon canola oil shopping list
- 8 bacon strips shopping list
- 1 medium onion, sliced shopping list
- 1/4 cup packed brown sugar shopping list
- 1/2 cup shredded colby-monterey jack cheese shopping list
How to make it
- Sprinkle chicken with salt and lemon-pepper. I
- n a large skillet, cook chicken in oil for 6-7 minutes on each side or until a meat thermometer reads 170°; remove and keep warm.
- In the same skillet, cook bacon over medium heat until crisp.
- Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings.
- In the drippings, saute onion and brown sugar until onion is tender and golden brown.
- Place two bacon strips on each chicken breast half; top with caramelized onions and cheese.
The Rating
Reviewed by 7 people-
I happen to like the brown sugar along with the other stuff in this recipe.Yum!
chichimonkeyface
in Albany loved it
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Thanks, saved this one!
asmith
in Misery loved it
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Yum! What time is dinner? ^5
a1patti
in Salem loved it
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