How to make it

  • Sprinkle chicken with salt and lemon-pepper. I
  • n a large skillet, cook chicken in oil for 6-7 minutes on each side or until a meat thermometer reads 170°; remove and keep warm.
  • In the same skillet, cook bacon over medium heat until crisp.
  • Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings.
  • In the drippings, saute onion and brown sugar until onion is tender and golden brown.
  • Place two bacon strips on each chicken breast half; top with caramelized onions and cheese.

Reviews & Comments 4

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    " It was excellent "
    a1patti ate it and said...
    Yum! What time is dinner? ^5
    Was this review helpful? Yes Flag
  • 22566 8 years ago
    Oh my goodness...

    Sweet Chicken Lips...this sounds good!!

    Thank-you for this Great recipe,I really like the sound of bacon,brown sugar in this.

    Wishing you and your family a Wonderful Saturday.

    Kind Regards

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    " It was excellent "
    asmith ate it and said...
    Thanks, saved this one!
    Was this review helpful? Yes Flag
    " It was excellent "
    chichimonkeyface ate it and said...
    I happen to like the brown sugar along with the other stuff in this recipe.Yum!
    Was this review helpful? Yes Flag

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