Recipe
Spice Tea Recipe
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Matelda / All my dishes 1 year, 3 months ago
This spice tea can be served during breakfast, after lunch, tea time or whenever you want. Simple and make a difference to your usual English tea. It fills with spice aroma too. Enjoy!
Prep:10m Cook:5m Servings:2
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 Matelda |
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Fans
Ingredients
- 16 cardarmom seeds
- 1 star anise
- 1 short cinnamon stick
- 2 Tea bags - of your choice
- 3 cups drinking water
- 2 tablespoons Full cream evaporated milk / per cup
- Sugar to taste
Directions
- RInse and wash all the spice.
- Bring to boil all the spices with the water.
- Then put in the tea bags and bring to boil again for about 5 minutes.
- Sieve the tea to a jug/ mug. Add in the evaporated milk.
- Now prepare 2 small jug/ mug to pull the tea. (*For starters, prepare this one cup at a time.)
- To "pull" the tea, meaning pour the tea from one jug to the other to create eveness to the drink some sort like shaking. The higher you pull the better it'll be.
- Alrite, now it's done. There should be tiny bubbles in your drink.
- Add sugar to taste. Enjoy.
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whitejasmine 6 months, 2 weeks ago said:
I love tea. Thanks for the recipe. Just wanna know, if I don't use milk and just sugar, would it taste ok? Have you ever try it that way?
whitejasmine 6 months, 2 weeks ago said:
Just one more thing, if I add in mint, will it make a lot of difference?
matelda 6 months, 2 weeks ago said:
Whitejasmine, hope you love the spice tea, the milk will actually accentuate the taste, I have never done without it though... well the tea itself has a full aroma of spice with some minty taste already.
crystalwaters 4 months ago said:
Beautiful, thanks for another winner! :-)
llysonascakes 3 weeks, 6 days ago said:
This sounds really interesting.. will give it a go :D Thanks for sharing