Recipe

Teriyaki Stir Fry Recipe


Teriyaki Stir Fry Recipe Alaskanmom / All my dishes
2 years, 4 months ago
This is one I like to use alot. Beef, Chicken or Pork can be used. The meat needs to marinate for at least 1 hour.
Prep:15m Cook:30m Servings:3

Alaskanmom

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Ingredients
  • 1/2 Cup hot water(helps the honey stir up easier)
  • 1/3 Cup soy sauce
  • 1/4 Cup honey(spray measuring cup with cooking spray, the honey comes out easier)
  • 3/4 tsp ground ginger or 1 Tbsp. minced fresh ginger
  • 1 lb. beef flank steak, or chicken breast, or pork, cut into thin strips **(Place the meat in the freezer for a little bit before slicing. It makes it easier to handle and slice)**
  • 2 tsp olive oil
  • 2 Cups broccoli
  • 1 medium onion, chopped
  • 1/2 Cup green pepper, chopped
  • 1/2 Cup red pepper, chopped
  • 1 Cup fresh mushrooms, sliced
  • 1 small can baby corn
  • 1 tsp. cornstarch
  • Hot cooked rice or noodles, optional

Directions
  1. In a bowl, mix the first 5 ingredients.
  2. Pour 1/2 cup into a zip lock bag; add meat. Seal bag, turn to coat.
  3. Refrigerate for 1 hour. Refrigerate remaining marinade.
  4. Drain & discard marinade from the meat.
  5. In a large nonstick skillet or wok, stir fry meat in batches in oil for 2-3 minutes or until no longer pink. Remove & keep warm.
  6. Add broccoli, onion, peppers, mushrooms & baby corn to the pan; stir fry for 1-2 minutes or until vegetables are tender.
  7. Return meat to pan.
  8. Combine cornstarch & reserved marinade until smooth; stir into meat mixture.
  9. Bring to a boil; cook & stir until thickened.
  10. Serve over rice or noodles if desired.

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Comments

firedup 2 years, 4 months ago said:
My family loves stir-fry. I'll put this on the must try folder.

il_daktora 2 years, 3 months ago said:
I love stirr fry :):) ill try this ASAP :) THANK U

zhiann 1 year, 9 months ago said:
Is that thick or thin strips of meat?
Thanks! :-) looks like a good one!

unicorn1492000 1 year, 5 months ago said:
Tried this one out last night and it was very delicious and very flavorful. Thank you!

tiffsedge 10 months, 3 weeks ago said:
This looks wonderful!!! thank you


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