How to make it

  • In a bowl, mix the first 5 ingredients.
  • Pour 1/2 cup into a zip lock bag; add meat. Seal bag, turn to coat.
  • Refrigerate for 1 hour. Refrigerate remaining marinade.
  • Drain & discard marinade from the meat.
  • In a large nonstick skillet or wok, stir fry meat in batches in oil for 2-3 minutes or until no longer pink. Remove & keep warm.
  • Add broccoli, onion, peppers, mushrooms & baby corn to the pan; stir fry for 1-2 minutes or until vegetables are tender.
  • Return meat to pan.
  • Combine cornstarch & reserved marinade until smooth; stir into meat mixture.
  • Bring to a boil; cook & stir until thickened.
  • Serve over rice or noodles if desired.

Reviews & Comments 5

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  • tiffsedge 12 years ago
    this looks wonderful!!! thank you
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    " It was good "
    unicorn1492000 ate it and said...
    Tried this one out last night and it was very delicious and very flavorful. Thank you!
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  • zhiann 13 years ago
    Is that thick or thin strips of meat?
    Thanks! :-) looks like a good one!
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  • il_daktora 14 years ago
    i love stirr fry :):) ill try this ASAP :) THANK U
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  • firedup 14 years ago
    My family loves stir-fry. I'll put this on the must try folder.
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