Recipe

Teriyaki Stir Fry Recipe

	Alaskanmom / All my dishes 1 year ago This is one I like to use alot. Beef, Chicken or Pork can be used. The meat needs to marinate for at least 1 hour. Prep:15m Cook:30m Servings:3	Alaskanmom
	beef chicken pork onion peppers soy sauce honey ginger

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Ingredients

1/2 Cup hot water(helps the honey stir up easier)

1/3 Cup soy sauce

1/4 Cup honey(spray measuring cup with cooking spray, the honey comes out easier)

3/4 tsp ground ginger or 1 Tbsp. minced fresh ginger

1 lb. beef flank steak, or chicken breast, or pork, cut into thin strips **(Place the meat in the freezer for a little bit before slicing. It makes it easier to handle and slice)**

2 tsp olive oil

2 Cups broccoli

1 medium onion, chopped

1/2 Cup green pepper, chopped

1/2 Cup red pepper, chopped

1 Cup fresh mushrooms, sliced

1 small can baby corn

1 tsp. cornstarch

Hot cooked rice or noodles, optional

Directions

In a bowl, mix the first 5 ingredients.

Pour 1/2 cup into a zip lock bag; add meat. Seal bag, turn to coat.

Refrigerate for 1 hour. Refrigerate remaining marinade.

Drain & discard marinade from the meat.

In a large nonstick skillet or wok, stir fry meat in batches in oil for 2-3 minutes or until no longer pink. Remove & keep warm.

Add broccoli, onion, peppers, mushrooms & baby corn to the pan; stir fry for 1-2 minutes or until vegetables are tender.

Return meat to pan.

Combine cornstarch & reserved marinade until smooth; stir into meat mixture.

Bring to a boil; cook & stir until thickened.

Serve over rice or noodles if desired.

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Comments

firedup 12 months ago said:
My family loves stir-fry. I'll put this on the must try folder.

il_daktora 11 months, 2 weeks ago said:
I love stirr fry :):) ill try this ASAP :) THANK U

zhiann 4 months, 4 weeks ago said:
Is that thick or thin strips of meat?
Thanks! :-) looks like a good one!

unicorn1492000 1 month, 1 week ago said:
Tried this one out last night and it was very delicious and very flavorful. Thank you!

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