Ingredients

How to make it

  • Start a pot of water to boil. Once your water starts boiling add salt and pasta. Cook until al dente, about 3-4 minutes. Once your noodles have finished cooking, drain and rinse with cold water to stop the cooking process. Make sure you strain as much water as possible from the noodles before continuing.
  • While pasta is cooking, heat olive oil and add garlic, onion and red pepper flakes; cook until onion turns translucent. Add tomatoes, sun-dried tomato pesto, wine, salt, sugar, and black pepper and heat through, stirring constantly, about 2 to 3 minutes. Tomatoes should not lose their shape.
  • After the noodles have been rinsed and thoroughly drained, add them to your tomato sauce and gently stir to combine. Cook over medium heat until the noodles are warmed through. About 3-5 minutes.
  • Transfer pasta and sauce to large bowl. Toss pasta gently with basil and Parmesan cheese. Serve immediately and pass additional Parmesan, if desired.
  • Serve with salad and garlic bread.

Reviews & Comments 4

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  • thepoint 14 years ago
    If you would like to make your own pesto for this recipe, look up my Sun-dried Tomato Pesto Recipe.
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    " It was excellent "
    a1patti ate it and said...
    Very nice!
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    " It was excellent "
    valinkenmore ate it and said...
    This sounds wonderful!
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    " It was excellent "
    mystic_river1 ate it and said...
    ooh that is good!
    joymarie
    Was this review helpful? Yes Flag

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