Sweet Peppers Sausage N Rice
From mystic_river1 14 years agoIngredients
- Ingredients shopping list
- 2 sweet red peppers shopping list
- 2 sweet green or yellow peppers shopping list
- 2 tbsp butter shopping list
- 1 cup onions, finely chopped shopping list
- 2 large garlic cloves, minced shopping list
- 12 oz. Italian sausages, casings removed shopping list
- 1 1/4 cup parboiled rice shopping list
- 1 cup tomatoes, seeded, peeled & diced shopping list
- 2 1/2 cups beef stock shopping list
- 1/3 cup fresh parsley, chopped shopping list
- 1 tsp fresh marjoram, chopped shopping list
- pinch pepper - shopping list
- 1/4 cup parmesan cheese, grated shopping list
- salt - shopping list
- 2 cups mozzarella cheese, shredded shopping list
How to make it
- In large heavy saucepan; melt butter over medium heat. Cook onions and garlic, stirring occasionally, for about 4 minutes or until softened. Add sausage to pan, breaking up. Cook for 6 to 8 minutes or until meat is no longer pink. Stir in rice until coated. Cook for 1 minute.
- Add tomatoes, 2 cups (500 ml) stock, parsley, marjoram and pepper. Cover and bring to boil. Reduce heat to low. Simmer for about 20 minutes or until rice is tender and liquid has been absorbed. With fork, stir in parmesan. Season with salt to taste.
- Meanwhile, cut peppers in half lengthwise, remove seeds and membranes. In large pot of boiling water, cook peppers, covered, for 5 minutes. Drain and place, cut side down, on racks. Let drain.
- Arrange peppers, cut side up, in single layer in large shallow greased baking dish. Fill with rice mixture. Pour remaining stock around peppers. Cover with foil. Bake in preheated 350 F (180 C) oven for 30 minutes. Sprinkle with mozzarella. Bake, uncovered, for 5 minutes or until cheese has melted. Broil for 2 to 3 minutes or until cheese is golden brown.
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The Rating
Reviewed by 10 people-
This looks so delicious and tempting, I want some now.
Hi 5.
Edspinach1948 in Dorchester-Boston loved it -
wow! every ingredient makes this seem more delicous thanks bunches print try save eat{whatever else I can do} LOL luv it
momo_55grandma in Mountianview loved it -
a definite keeper in my recipe library
icantboilwater in Hamlin loved it
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