Ingredients

How to make it

  • In large heavy saucepan; melt butter over medium heat. Cook onions and garlic, stirring occasionally, for about 4 minutes or until softened. Add sausage to pan, breaking up. Cook for 6 to 8 minutes or until meat is no longer pink. Stir in rice until coated. Cook for 1 minute.
  • Add tomatoes, 2 cups (500 ml) stock, parsley, marjoram and pepper. Cover and bring to boil. Reduce heat to low. Simmer for about 20 minutes or until rice is tender and liquid has been absorbed. With fork, stir in parmesan. Season with salt to taste.
  • Meanwhile, cut peppers in half lengthwise, remove seeds and membranes. In large pot of boiling water, cook peppers, covered, for 5 minutes. Drain and place, cut side down, on racks. Let drain.
  • Arrange peppers, cut side up, in single layer in large shallow greased baking dish. Fill with rice mixture. Pour remaining stock around peppers. Cover with foil. Bake in preheated 350 F (180 C) oven for 30 minutes. Sprinkle with mozzarella. Bake, uncovered, for 5 minutes or until cheese has melted. Broil for 2 to 3 minutes or until cheese is golden brown.

Reviews & Comments 6

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    " It was excellent "
    icantboilwater ate it and said...
    I tried this recipe yesterday. It was such a success. Thank you for posting it.
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    " It was excellent "
    rescue_ranger ate it and said...
    love peppers and sausages what time is dinner? I will bring the beer
    Was this review helpful? Yes Flag
    " It was excellent "
    icantboilwater ate it and said...
    a definite keeper in my recipe library
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wow! every ingredient makes this seem more delicous thanks bunches print try save eat{whatever else I can do} LOL luv it
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  • greekcook1 4 years ago
    Delicious 5 forks from me!! *5*
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    " It was excellent "
    spinach1948 ate it and said...
    This looks so delicious and tempting, I want some now.
    Hi 5.
    Ed
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