Sweet and Sour Sauce
From davik 14 years ago
- 4 minutes to make
- Serves 8
Sweet and sour sauce as seen on the menus of most pseudo-Chinese restaurants.
Ingredients
- 3/4 C unsweetened pineapple juice shopping list
- 3/4 C vinegar shopping list
- 3/4 C sugar shopping list
- 6 T ketsup shopping list
- 3 t cornstarch shopping list
- 1/4 C soy sauce shopping list
How to make it
- Mix all ingredients, cook over medium heat stirring until the mixture comes to a boil and the sauce is clear.
- I mostly use this as a sauce for my Crab Rangoon, but this would also be the sauce to start with for sweet and sour pork.
People Who Like This Dish 4
- mommabaker Nowhere, Us
- debbie919 Manahawkin, NJ
- maureenlaw ST LOUIS, US
- quaziefly ALL POINTS
- tablescape FL
- clbacon Birmingham, AL
- davik Lansing, MI
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The Rating
Reviewed by 4 people-
Thanks, sounds great! So much better than the jar in the store!
maureenlaw
in ST LOUIS loved it
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Love it, definitely a keeper...^5
debbie919
in Manahawkin loved it
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Always glad to try something a little different than mine. I admit to loving oriental food, pseudo-Chinese or otherwise. My weakness, I'm afraid. Thanks for the post.
tablescape
in loved it
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