Search Inspiration

No idea what to search for? Start browsing till you find something.

How to make it

  • Mix all ingredients, cook over medium heat stirring until the mixture comes to a boil and the sauce is clear.
  • I mostly use this as a sauce for my Crab Rangoon, but this would also be the sauce to start with for sweet and sour pork.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • davik 4 years ago
    This is also one that freezes well, so if you make a full batch you can jar up the excess and save it for the next time you feel the need for crab rangoon.
    Was this review helpful? Yes Flag
    " It was excellent "
    tablescape ate it and said...
    Always glad to try something a little different than mine. I admit to loving oriental food, pseudo-Chinese or otherwise. My weakness, I'm afraid. Thanks for the post.
    Was this review helpful? Yes Flag
    " It was excellent "
    debbie919 ate it and said...
    Love it, definitely a keeper...^5
    Was this review helpful? Yes Flag
    " It was excellent "
    maureenlaw ate it and said...
    Thanks, sounds great! So much better than the jar in the store!
    Was this review helpful? Yes Flag
  • lovebreezy 4 years ago
    Nice to have this kind of recipe. I hate getting the jarred stuff as I never use it all then it sits around, gets old and gets tossed. What a waste.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes