Sweet and Sour SauceFrom davik 7 years ago
How to make it
- Mix all ingredients, cook over medium heat stirring until the mixture comes to a boil and the sauce is clear.
- I mostly use this as a sauce for my Crab Rangoon, but this would also be the sauce to start with for sweet and sour pork.
The Cookdavik Lansing, MI
The Rating4 people
Thanks, sounds great! So much better than the jar in the store!maureenlaw in ST LOUIS loved it
Love it, definitely a keeper...^5debbie919 in Manahawkin loved it
Always glad to try something a little different than mine. I admit to loving oriental food, pseudo-Chinese or otherwise. My weakness, I'm afraid. Thanks for the post.tablescape in loved it
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