Ingredients

How to make it

  • In a saute pan over medium heat add oil and butter or margarine, heat and add onions and salt.
  • Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool.
  • Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again before serving.

Reviews & Comments 11

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  • beatngu2 3 years ago
    I'm always looking for new dips/appetizers for entertaining. Thanks for sharing...
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    " It was excellent "
    peetabear ate it and said...
    this is a great dip.. five forks
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    " It was excellent "
    kelly14843 ate it and said...
    I have made this recipe before and it is fantastic! French onion dip is my favorite and this homemade kind is the best!
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    " It was excellent "
    debbie919 ate it and said...
    Hubby loves Alton...I love his recipes...I guess it all works lol. Great recipe, thanks for the share!
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    " It was excellent "
    a1patti ate it and said...
    Sounds delicious!
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    " It was excellent "
    wynnebaer ate it and said...
    Love it and Alton too!!
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  • 22566 4 years ago
    Made from scratch,is sometimes always best.

    Thank-you for this very nice recipe.

    Kind Regards
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    " It was excellent "
    jett2whit ate it and said...
    Yummy! I betcha I could eat the whole thing!
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  • sparow64 4 years ago
    OH Gosh...to me, this is almost as easy as the opening a packet...takes me about 2 minutes to chop onions, if that...and let them cook while I fix whatever else I'm cooking, or do a few dishes or whatever, then stir it all up...it really IS so worth it!
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  • modelsmom 4 years ago
    This sounds dangerously good! If only it was "empty a packet into a container of sour cream" easy. Oh well, I bet this is worth it.
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    " It was excellent "
    momo_55grandma ate it and said...
    Agreed fantastic dip will have to try this one
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