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Catfish Fillets with Egyptian Tahini Sauce Recipe

Ingredients

How to make it

  • Coarsely chop garlic and in a blender purée with tahini, water, lemon juice, cumin, and salt until smooth.
  • Using the flat side of a large knife coarsely crush coriander seeds. Pat catfish dry and season with salt and pepper. In a 10-inch nonstick skillet heat oil over moderately high heat until hot but not smoking and sauté fish 2 minutes. Turn fish over, sprinkling crushed coriander around it, and sauté 2 minutes more, or until just cooked through. Divide tahini sauce between 2 plates and top with fish, crushed coriander and oil from skillet, and parsley.

Reviews & Comments 1

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  • zena824 16 years ago
    Great recipe Darbar.....
    Was this review helpful? Yes Flag

The Cook

darbar Brevard, NC

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