Poppyseed - Layered Lemon Loaf
From jo_jo_ba 14 years ago
- 50 minutes to make
- Serves 12
I had buttermilk to use up, and a recipe to try out! I liked the looks of the recipe I used as a base: http://ecoki.com/vegan-glazed- lemon-buttermilk-bundt/ but wanted to turn it from a Bundt into loaves, and I added a ribbon of poppyseeds for beauty! Read more I definitely bumped up the lemon, using zest, juice and extract! See less
Ingredients
- 1/4 cup poppyseeds shopping list
- 2 tbsp icing sugar shopping list
- 3 tbsp ground flaxseed shopping list
- 1/2 cup hot water shopping list
- 2 cups whole wheat pastry flour shopping list
- 1 cup all purpose flour shopping list
- 1 1/2 tsp baking powder shopping list
- 1/2 tsp salt shopping list
- 3/4 tsp baking soda shopping list
- 1/4 cup fresh lemon juice shopping list
- 1 1/2 cups buttermilk shopping list
- 1/2 cup shortening shopping list
- 1 cup sugar shopping list
- 1 tbsp lemon extract shopping list
- Grated zest of 2 lemons shopping list
How to make it
- Preheat oven to 350°F, grease a large loaf pan.
- Whisk together poppyseeds and icing sugar. Set aside.
- In a small cup, whisk together flaxseed and hot water, let stand 10 minutes.
- In a medium bowl, whisk together flours, baking powder, baking soda and salt. Set aside.
- Stir together lemon juice and buttermilk, set aside.
- In a large mixing bowl, cream shortening and sugar.
- Add lemon extract, lemon zest and flax mixture, beating well.
- Beginning and ending with the flour mixture, alternate additions of flour and buttermilk mixtures, beating well after each.
- Portion 1/3 of the batter into the bottom of the pan, sprinkle with 1/2 the poppyseed mixture.
- Top with another 1/3 of the batter and the remaining poppyseeds, then spread the remaining batter overtop.
- Bake 45-50 minutes. Cool completely in the pan before turning out.
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The Rating
Reviewed by 3 people-
Nice flavor.
See Poppyseed Layered Lemon Loaf for more.
8/7/15
pointsevenout
in Athens loved it
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