Poppyseed - Layered Lemon Loaf I Made It

Poppyseed - Layered Lemon Loaf

pointsevenout 10 years ago
Recipe by Jo_jo_ba: Poppyseed Layered Lemon Loaf/saved
It's a nice dessert loaf, all be it not too sweet.
Didn't have the whole wheat pastry flour so I used whole wheat and cut in some cake flour.
The loaf pan was so full I had to add a drip pan below it. The batter stayed within the bounds of the loaf pan - but an ounce of prevention. :)
There was a gooey film stuck to the sides of the loaf pan. Believe I would grease AND flour the pan next time.
At 45 minutes bake time it was still wiggly. Another 10 minutes left the loaf at 155F internal and goo on a toothpick test. Another 15 minutes left the loaf top browned and 185F internal.
I'm guessing that the extra bake time was because of the drip pan. Don't think it would have hurt for a few more extra minutes bake time.
Interesting pattern the poppy seeds presented. I took extra care to layer it all just right and added some extra seeds to the crust top as I saw in the authors pic.
Mother liked it and wanted an extra big slice.
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mommyluvs2cook 10 years ago said:

That looks so good Points! I would love a slice of that in the morning with some black coffee, yum!

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frankieanne 10 years ago said:

That looks really good, pso. I love poppy seeds. Its so pretty inside.

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