Ingredients

How to make it

  • Preheat oven to 200C/Gasmark 6 and grease and flour a loaf tin
  • Sieve the flour into a large mixing bowl and add the potato, onion, salt and black pepper and stir to combine
  • Mix in the rosemary, 90g of the cheese and 60g of the olives
  • In another bowl, beat together the egg, milk and mustard and then mix into the flour mixture
  • Stir until a rough dough forms
  • Put dough evenly into the tin
  • Dot with the remaining cheese and olives and rosemary sprigs
  • Dust with a little flour and bake in the oven for about 45 minutes
  • Serve warm

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    elgourmand ate it and said...
    Love kinky bread. RJ
    Was this review helpful? Yes Flag
  • barbiemensher 4 years ago
    I love bread recipes that don't require yeast - far less intimidating for a rookie baker such as myself. Thanks. :)
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    LOVE your "5"FORK!!!!! Bread recipe~
    The ingredients are perfect together~
    Thank-you so much for sharing~
    ~*~mjcmcook~*~
    Was this review helpful? Yes Flag
  • lizzconn 4 years ago
    Hi Joyce.... goat's cheese is yummy... I love it on a pesto pizza with spinach!
    Was this review helpful? Yes Flag
  • 22566 4 years ago
    Oh Boy!...this does sound very nice,I started eating goat cheese after watching the movie 'The Great Outdoors'with the late John Candy,the mention of Goat Cheese Pizza,had me curling my nose

    ~so~

    Out of curiosity I bought some.

    It is now one of my favorites.

    Wishing you a very good evening.

    Kind Regards

    Joyce
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes