How to make it

  • In a small skillet over medium high heat with one turn of the pan of EVOO, cook the bacon until crispy, about 5 minutes. When done, remove with a slotted spoon onto a paper towel -lined plate.
  • In a medium bowl, mix together the blue cheese, sour cream, hot sauce, salt and pepper. In another small bowl, mash the avocado with the juice of the lemon and salt.
  • In a small glass bowl or dish, layer the dip: blue cheese, sour cream mixture, eggs, avocado, tomatoes and bacon crumbles. Serve with romaine leaves.

Reviews & Comments 2

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  • tinam 8 years ago
    Most excellent!
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    " It was excellent "
    jett2whit ate it and said...
    Mmmmmmmmmm thanks!
    Was this review helpful? Yes Flag

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