Ingredients

How to make it

  • Heat oven to 350* grease 13X9 inch cake pan.
  • Line with parchment paper extending 1" on each of long ends ,(I spray paper)
  • Whisk eggs,1C of melted butter,cocoa,sugar,in a large bowl; stir in nuts crumbs and coconut.
  • Press into prepared pan.
  • Bake 10 Mins. Cool in pan on rack.
  • Stir together remaining 1/3 melted butter milk and vanilla in a medium bowl.Beat in Confectioners Sugar until smooth.
  • Spead evenly over cooled base.
  • Refrigerate until Firm.About 45 mins.
  • Place Chocolate of your choice in a microwave safe bowl ..with the 2T. unmelted butter..Heat 1 min;Stir..heat 30 sec;Stir until smooth and melted. (I have used a double boiler as well)
  • Spread evenly over filling..Score the surface into serving size pieces.
  • Refrigerate until set..about 1 hour.
  • Use long edges of parchment paper to lift out of pan..Peel paper off any cut into bars..The reccomended yeild is:48 Bars.

Reviews & Comments 3

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  • valinkenmore 14 years ago
    These are absolutely wonderful. I have several recipes for these - will now be trying yours. Thanks for the post!
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  • 2302817 14 years ago
    Yap! this is Canadians's (including myself) favourate. nice post.^5
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    " It was excellent "
    maureenlaw ate it and said...
    These sound delicious! Thanks.
    Was this review helpful? Yes Flag

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