Tomato And Procsciutto Frittata
From dixonrohr 17 years ago
- 10 minutes to make
- Serves 24
Whip this up on the weekends for a quick, easy, healthy breakfast or brunch. Improvise the ingredients with whatever you have in your refrigerator.
Ingredients
- 1 tablespoons water shopping list
- 1/8 teaspoon salt shopping list
- Dash of freshly ground black pepper shopping list
- 5 large eggs shopping list
- butter shopping list
- 1/2 cup chopped fresh tomatoes shopping list
- 1/2 cup mild fresh pepper shopping list
- 1 tablespoon chopped red onion shopping list
- 1 slice of procsciutto ripped into strips shopping list
- 1 teaspoons chopped fresh basil shopping list
- 1 teaspoon finnely chopped chives shopping list
- 2 tablespoons parmasian shopping list
How to make it
- turn on broiler
- sweat pepper and onions
- wisk eggs, water, half of herbs, cheese, salt and pepper
- add tomato
- add to pan with peper and onions
- saute till bottom sets
- lay on strips of procsciutto
- sprinkle on the rest of cheese
- place under broiler for 4-5 minutes or until top becomes golden brown or delicious
- remove from the oven and let set
- cut into wedges to serve then sprinkle on rest of herbs
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