Chimichurri Sauce
From chef_irish 14 years ago
- - to make
- Serves 2
In Argentina - This Robust Sauce is Commonly Found On Every Table. Serve It with Meat,Poultry or Fish. Even Though The Prep Time is Only 15 Minutes - This Must Chill for Atleast 2 Hours Before Serving.
Ingredients
- 1 1/4 Cups Packed fresh Italian parsley shopping list
- 1/4 Cup olive oil shopping list
- 2 Tablespoons Fresh oregano or sweet basil shopping list
- 1 shallot, Peeled shopping list
- 1/2 Teaspoon of salt shopping list
- 3 - 4 cloves garlic Peeled shopping list
- 2 Tablespoons cider vinegar or red wine vinegar shopping list
- 1 Tablespoon lemon juice shopping list
- 1/4 to 1/2 Teaspoon Crushed red pepper shopping list
How to make it
- In A Food Processor or Blender Combine Parsley, Olive Oil, Oregano/Basil, Shallot, Garlic, Vinegar, Lemon Juice, 1/2 Teaspoon of Salt, and Crushed Red Pepper.
- Cover and Process or Blend Just Until Chopped and A Few Herb Leaves Are Still Visible. Cover and Chill for 2 Hours Before Serving. (Cover and Chill Any Leftovers for Up To 1 week.)
People Who Like This Dish 5
- ttaaccoo Buffalo, NY
- elgourmand Apia, WS
- mbeards2 Omaha, NE
- valinkenmore Malott, WA
- trinii HAWTHORNE, CA
- chef_irish Gainesville, FL
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The Rating
Reviewed by 4 people-
So sure I'm gonna just love this.
5 Forks, and then some !!!
trinii
in HAWTHORNE loved it
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So that's how they make that stuff. I haven't spent a lot of time in Argentina but to BUE and Rosario on business. Must have been busy cause I didn't get a recipe for that sauce. Thanks for the post. Now I can do some barbacoa and use the right sauce...more
elgourmand
in Apia loved it
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Thanks - this sounds great!
valinkenmore
in Malott loved it
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