Ingredients

How to make it

  • 1. Make sure the mussels are well scrubbed and the “beards” cleaned off. Let them sit out a while and come to room temp.
  • 2. In a large pot melt the butter and saute the onion, bacon and celery until just cooked through. Put the bacon in first and give it a minute or two extra.
  • 3. Turn up the stove and add everything but the mussels.
  • 4. When the pot starts to just simmer add the room temp mussels, reduce heat to low, cover and simmer for about ten minutes, until all the mussels open.
  • 5. Discard the Bay leaf and any mussels that didn’t open and serve mussels and broth in large soup bowls.
  • This is really great with French bread, baguettes or Pita bread and a good dry white wine. Bon Apatite.

Reviews & Comments 2

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    " It was excellent "
    brianna ate it and said...
    My mouth is watering reading this recipe. Gotta get some mussles right now. 5 forks
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    " It was excellent "
    chef_irish ate it and said...
    Very Nice and I Like The Coconut Cream
    High 5's My Friend...~:)Chef Irish
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