Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Dutch stuffed Cookies Recipe

Ingredients

How to make it

  • Amandelspijs:
  • grind the almonds, mix with the sugar, egg and lemon skin.
  • Make it as fine as possible, and as quick as possible (if you do it too long, the taste gets worse).
  • Mix it very good and keep it in one or more very good closed jars.
  • You can keep it for 4-6 weeks, that is very good for the taste, but you have to keep the jars very tightly closed, so air can't come in.
  • The gevulde koeken:
  • Mix butter, flour and sugar quickly together to get a dough.
  • Roll it out until it's about 1/3 centimeter thick, on a surface with a little flour on it (against sticking).
  • Use the ring to cut the cookies out of that layer of dough.
  • Put 50% of those cookies on a greased cookie sheet.
  • Put a spoonful of the amandelspijs on every cookie on that surface.
  • Make the edges of the cookies a little wet and cover them with the other 50% of the cookie-circles.
  • Push the edges very tightly together.
  • Beat the egg and use a brush to to put it on the surface of the cookies.
  • Bake them in an oven (160=B0C or 325F) for about 25 minutes, until they are golden brown.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    peetabear ate it and said...
    I will have to ask my Mother if she remembers my grandmother or hers making these... five forks
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wow midgelet these sound awsome thanks for sharing high5
    Was this review helpful? Yes Flag

The Cook

midgelet Whereabouts, Unknown

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes