How to make it

  • Brown chicken in a skillet over med.-high heat, working in batches.
  • Place browned chicken in a 4-6 qt. crock-pot.
  • Scatter the garlic cloves over the top.
  • Pour in stock, oil, and water. Season with black pepper and add the sprigs of thyme whole.
  • Set the crock pot to Hi for 1 hour.
  • Reduce heat to low and continue to cook for 3 to 4 more hours.

Reviews & Comments 3

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  • angelgirl94 4 years ago
    Just printed your recipe. Will be trying it soon. Thanks for sharing. :)
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  • jett2whit 4 years ago
    Sounds great!
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  • lizzconn 4 years ago
    Look forward to trying it!
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