Buttermilk Cheese Loaf
From midgelet 14 years ago
- 30 minutes to make
- Serves 10
this taste best when freshly made or reheated! Cold cheese breads become too firm but when warm, heavenly!! Hand or abm recipe! Great brunch or side bread
Ingredients
- 1 1/4 cups buttermilk shopping list
- 1/4 cup oil shopping list
- 3 eggs shopping list
- 4 to 5 cups flour ( bread ) or as needed shopping list
- 2 cups shredded cheese ( cheddar, Jack ) shopping list
- 2 pkg active dry yeast shopping list
- 1 tsp sugar shopping list
- 1 tsp salt shopping list
- 1/2 cup swiss cheese fine cubed shopping list
- anise seeds shopping list
How to make it
- prep time does not in machine made or rising times
- Prepare in breadmaker for dough cycle or by hand.
- If making dough in machine,add the Swiss cheese at the beep .
- By hand:
- Heat milk and oil , cool to warm .
- Combine dry ingredients including yeast, sugar and grated cheese and salt.
- Mix together to form a dough, add Swiss cubes and until knead smooth and elastic.
- Place in a oiled bowl.
- Cover and let rise double.
- Gently deflate and cut in half.
- Form into to loaves for 8 inch loaf pans or one huge loaf in a large 10 inch loaf pan.
- Brush with milk and sprinkle on anise seeds, score loaf across top with point of sharp knife.
- Cover with damp tea towel and let rise double again.
- Bake 350, 30 minutes or puffed and golden. and done
- Best served warm .
- Freezes well.
- But please reheat for best flavor.
The Rating
Reviewed by 4 people-
Ya baby! Totally gona try this one!!
bostyn
in San Diego loved it
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Delicious!
a1patti
in Salem loved it
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wow great bread will make by hand no breadmaker.LOL luv i hih5
momo_55grandma
in Mountianview loved it
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