Windy's Barbecue Meatloaf Recipe

Windy's Barbecue Meatloaf

From windy1950 14 years ago

Unless you’re serving a crowd, this is a bake-once-eat-twice recipe. I ALWAYS like having leftover meatloaf for sammiches ;-)

1. Melt butter in a skillet and throw in the onions and bell peppers; cook over medium heat until vegetables are crisp tender. Add in garlic and stir; continue cooking for just a couple of minutes. Set aside.
2. In a large bowl, combine beaten eggs, milk, quick oats, salt, black pepper, dried savory leaves, and dried parsley. Add in the meats and cooked veggies and mix well with hands.
3. Line two 9x5x3-inch loaf pans with wax paper. Put half of meat mixture in each pan and pack down. Cover and chill in the refrigerator for a couple of hours.
4. Preheat oven to 350F deg. Carefully turn meatloaves out into shallow baking pan, retaining shape as much as you can. Bake for a 1/2 hour.
5. Glaze each loaf with barbeque sauce, unless you're going to freeze one; if so, leave unglazed the one to freeze. Return to oven for another 45 minutes (160F deg - internal temperature).
SUGGESTED SIDES: Great served with mashed potatoes ‘n’ turnips and string beans.
NOTE: This recipe will also make about 16 to 20 good-sized Meatloaf Burgers, best served on large hamburger buns, or 35 to 45 slider-sized served on dinner rolls.

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chuckieb 13 years ago
Wow! That is a very yummy sounding recipe! The sausage addition is very cool.
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windy1950 Flint, MI

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