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Green Tea Chiffon Cake Recipe

Ingredients

How to make it

  • Preheat oven to 170c
  • Sift together the flour, baking powder, salt and matcha.
  • Add 1/4 cup of sugar to the egg yolks and beat until the mixture turns pale in colour. Add the oil and water and mix.
  • Gradually add the sifted flour to the mixture and lightly mix.
  • In a separate bowl, beat the egg whites and slowly add remaining sugar. Continue beating until peaks form.
  • Mix 1/3 of the egg whites into the batter.
  • Fold the rest of the egg whites in, stirring carefully.
  • Pour batter into an angel cake tin.
  • Bake for 35-40 minutes.
  • Place the pan upside down and let it cool completely.
  • Can be served with fresh whipped cream.

Reviews & Comments 1

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    " It was not good "
    mangotango ate it and said...
    this recipe sucks! the cake is super bitter after I bake it. What a waste of my time. Should probably cut the green tea powder to half!
    Was this review helpful? Yes Flag
    " It was excellent "
    aussie_meat_pie ate it and said...
    Sounds good :)
    Was this review helpful? Yes Flag

The Cook

cherriepie Melbourne, AU

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