Lemon Cheesecake
From chefmeow 16 years ago
- - to make
- Serves 8
This is a tried and true recipe I obtained from a great Turkish website: http://almostturkish.blogspot.com. There are several recipes from that website that I have tried. I was asked to cater a Turkish menu and this is one of the delights I served and it was a huge hit. Read more See less
Ingredients
- 9 inch cheesecake crust shopping list
- 16 ounces cream cheese softened shopping list
- 2 eggs shopping list
- 1 cup sugar shopping list
- 1 tablespoon lemon zest shopping list
- 1/4 cup fresh lemon juice shopping list
How to make it
- Mix cream cheese with a mixer for at least 2 minutes until softened.
- Add sugar then mix for one more minute.
- Add eggs one at a time.
- Add lemon zest and juice then mix one more minute.
- Pour mix into the crust and bake at 350 for 35 minutes.
- Let cool completely on a wire rack then cover and chill for 8 hours.
- Drizzle with chocolate sauce if desired.
The Rating
Reviewed by 2 people-
a must try...never heard of any version of a Turkish cheesecake. Thanks.
greekgirrrl
in Long Island loved it
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Your Comments
" It was excellent "