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How to make it

  • Preheat oven to 350F.
  • Coat a 9-inch springform pan with cooking spray.
  • To prepare cake:
  • Toss raisins and rum in a small bowl and let stand. Whisk flour, nutmeg and salt in another bowl.
  • Mash sweet potato in a large bowl (you should have about 1 3/4 cups). Add eggs; beat until combined. Add coconut milk, 1cup brown sugar and butter; beat until combined. Stir in the dry ingredients until evenly moistened. Stir in the raisins and any remaining rum.
  • Spread the batter in the prepared pan.
  • To prepare topping:
  • Combine coconut, 2 tablespoons brown suagr and cinnamon in a small bowl. Sprinkle on top of the cake.
  • Bake the cake until a knife inserted into the center comes out clean, 1 to 1 1/4 hours. Let cool in the pan for 10 minutes. Run a knife around the edge of the pan and gently remove the side ring. Let cool at room temperature for 1 hour, then refrigerate until cold, about 3 hours.

Reviews & Comments 2

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    " It was excellent "
    valinkenmore ate it and said...
    Yummmmm - this sounds terrific!
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    Mmmmm thanks!
    Was this review helpful? Yes Flag

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