How to make it

  • Heat oil in large nonstick skillet over med-high heat . Add onion and pepper;cook 3 mins,stirring occasionally. Add shrimp;cook an additional 3 mins until shrimp is opaque. Stir in corn,1/4 c water,chili powder and cumin. Heat through.
  • Heat oven to 375 degrees. Coat a 13 x 9" baking dish with spray.
  • Wrap flour tortillas in damp paper towels. Microwave 30 seconds. Brush one side of each tortilla with salsa. Spoon 1/2 c shrimp mixture on each. Roll up and place seam-side down in prepared dish. Repeat with remaining tortillas and filling. Top with any extra filling.
  • Mix remaining salsa with half and half. Spoon over enchiladas. Sprinkle with cheese. Bake,375 degrees for 15 mins or till bubbly.

Reviews & Comments 2

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    " It was excellent "
    brianna ate it and said...
    I love enchiladas & seafood so this is a great treat for me. They sound delicious. 5 forks
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    " It was excellent "
    valinkenmore ate it and said...
    Ooooo-la-la! Great post, different - will definitely give this a try!
    Was this review helpful? Yes Flag

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