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Mayonnaise Classic Recipe

Ingredients

How to make it

  • METHOD
  • --------------
  • Whisk egg yolks, mustard and vinegar in a medium bowl. Using an electric whisk,
  • Add oil, first drop by drop, then in a slow, steady stream. (If mixture Curdles
  • Or splits, add a little hot water and beat vigorously.) Add salt and white
  • Pepper to taste. Refrigerate 1 to 2 days.
  • .................................
  • Garlic Mayonnaise
  • -------------------------
  • Use the recipe above for homemade mayonnaise adding 3 - 6 Crushed cloves of
  • Garlic to the beaten egg yolks and salt. Proceed as above.
  • -------------------------
  • Spicy Mayonnaise
  • -------------------------
  • Using the top recipe for homemade mayonnaise, instead of 1 - 2 tsp Of mustard,
  • Increase this to 1 tbsp and then add 1 tsp of Worcestershire sauce And a few
  • Drops of Tabasco

Reviews & Comments 3

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  • elgourmand 14 years ago
    I've made this many times, your basic recipe, and the results, if done properly, are just great. A great post but you should tell all those people who are used to the plastic mayo they get in jars that this needs to go into the fridge ASAP and soonest and will only keep for 4 or 5 days. A great post for the purest and something everyone should try at least once. Welcome to GR
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    " It was excellent "
    trinii ate it and said...
    Great variations to classic Mayo recipe.

    5 Forks !!!
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    Mayo!!! mayyyyooooo! Thanks :)
    Was this review helpful? Yes Flag

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cmcocktail Karachi, PK

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