Corned Beef and Cabbage Recipe
From chef2 15 years ago
- 260 minutes to make
- Serves 8
This corned beef and cabbage recipe is a favorite. Every St. Patrick's Day something strange happens all around the area. The color green shows up everywhere, in clothing, accessories, hair, even some beverages take on the jade colored hue. Read more And don't forget about the food. What's a holiday without a menu of its own? Suddenly theres a run on potatoes, cabbage and the star of the show... corned beef. Corned beef brisket is a tough piece of meat that has a wonderful flavor as long as you allow plenty of cooking time. This recipe includes the vegetables in the same pot, which enables everything to soak-up that wonderful flavor. See less
Ingredients
- corned beef and cabbage Recipe shopping list
- corned beef and cabbage shopping list
- Ingredients: shopping list
- 1 (3 to 4 pound) corned beef brisket shopping list
- 1 onion, halved shopping list
- 2 ribs celery with tops shopping list
- 1 carrot, peeled shopping list
- 2 bay leaves shopping list
- 1 teaspoon black peppercorns shopping list
- 2 cloves garlic shopping list
- 4 to 6 new potatoes, peeled and quartered shopping list
- 4 to 6 carrots, peeled and cut into bite-size pieces shopping list
- 1 medium head cabbage, cut into wedges shopping list
How to make it
- Directions:
- 1. Cover meat with cold water and add onion, celery, 1 carrot, bay leaves, pepper and garlic.
- 2. Bring to a boil; reduce heat and simmer about 3 hours or until meat is tender.
- 3. When fork pierces the meat easily, it is done. Leave in broth for an additional hour.
- 4. Remove meat from broth.
- 5. Boil potatoes, remaining carrots and cabbage in corned beef broth until tender, about 10
- minutes.
- 6. When vegetables are done, serve on plate with several slices corned beef on top of vegetables and cabbage.
The Rating
Reviewed by 5 people-
~HELLO~
I LOVE Your "5"FORK!!!!! recipe for
'Corned Beef'~ I am especially interested
in the 'cooking directions' since this
technique is new to me~ and~ by the way~
I really like it! I believe that it will
produce a del...more
mjcmcook
in Beach City loved it
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My kind of food! Thanks!
valinkenmore
in Malott loved it
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My DH will be happily surprised when I prepare this lovely recipe. He is Very IRISH and we live in the "Irish" part of South Buffalo!!
thank you!
ttaaccoo
in Buffalo loved it
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