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Home Stufed Mushrooms

Italian Kaleidoscope Breadsticks Recipe

Ingredients

How to make it

  • Spray counter lightly with non-stick cooking spray.
  • Flatten each roll into a 3-inch circle. In a bowl, combine pepperoni, green onion, green pepper, cheddar cheese and parsley flakes. Place about 1 tablespoon of mixture in center of each flattened roll. Pull edges up over filling and knead each roll until filling is well distributed.
  • Roll each one into a 7-inch rope.
  • Twist each one a few times and place on a large sprayed baking sheet.
  • Brush with melted butter and sprinkle with Parmesan cheese.
  • Cover with plastic wrap and let rise until double, 45-60 minutes. Remove wrap and bake at 350°F 15-20 minutes.

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The Cook

rhodesbread Sandy, Utah

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