Italian Kaleidoscope Breadsticks
From rhodesbread 15 years agoIngredients
- 10 Rhodes™ dinner rolls, thawed to room temperature shopping list
- 3 tablespoons chopped pepperoni shopping list
- 3 tablespoons chopped green onion shopping list
- 2 tablespoons chopped green pepper shopping list
- 2 tablespoons grated cheddar cheese shopping list
- 1 tablespoon dried parsley flakes shopping list
- 2 tablespoons butter, melted shopping list
- grated parmesan cheese shopping list
How to make it
- Spray counter lightly with non-stick cooking spray.
- Flatten each roll into a 3-inch circle. In a bowl, combine pepperoni, green onion, green pepper, cheddar cheese and parsley flakes. Place about 1 tablespoon of mixture in center of each flattened roll. Pull edges up over filling and knead each roll until filling is well distributed.
- Roll each one into a 7-inch rope.
- Twist each one a few times and place on a large sprayed baking sheet.
- Brush with melted butter and sprinkle with Parmesan cheese.
- Cover with plastic wrap and let rise until double, 45-60 minutes. Remove wrap and bake at 350°F 15-20 minutes.
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