Ingredients

How to make it

  • In a medium skillet crumble the lean Ground turkey sausage, add 1 tablespoon of margarine cook until browned and no longer pink. Drain and place on a paper towels; set aside.
  • In a large measuring cup or large bowl mix the dry the ingredients, then combine all the wet ingredients until well blended.
  • Baking: Follow the manufacturer's directions for heating the waffle iron.
  • Spray the surface of the waffle iron with cooking spray for each of the waffles.
  • For each of the waffles;
  • Pour ½ cup of the mixture in the center of the waffle iron, sprinkle ¼ of the cooked ground turkey on to the mixture. Close iron until browned.
  • Nutritional Values: Serving size: 1, Calories per serving: 364, Fat: 14g, Sodium: 438mg, Cholesterol: 123mg, Carbohydrate: 30g, Fiber: 1g, Protein: 26g.
  • Note: This is Diabetic Friendly.
  • NOTE: This is my recipe.
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Reviews & Comments 7

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    " It was excellent "
    momo_55grandma ate it and said...
    Fantastic Ed a got Waffel Fever- gotta try these soon high5 thanks for sharing your wonderful recipe
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    " It was excellent "
    momo_55grandma ate it and said...
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Fantastic Ed a got Waffel Fever- gotta try these soon high5 thanks for sharing your wonderful recipe
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    Great job Ed!
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  • valinkenmore 14 years ago
    Sounds great!
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    " It was excellent "
    minitindel ate it and said...
    wow ed you rock!! that new waffle maker has made you into waffle fever for sure lol is that sweatshirt yours if not go and buy it lol
    thanks love it


    tink
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    " It was excellent "
    elgourmand ate it and said...
    Ed has re-defined WAFFLE. I was wondering what to have for breakfast this morning, it's only 07:00 here and you just solved that problem.Sorry but I'll have to use Kielbasa; don't have any turkey stuff at hand. Thanks for this 5 post.
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