Antalaya Bean Salad
From chefmeow 16 years ago
- 20 minutes to make
- Serves 4
This is a tried and true recipe I obtained from a great Turkish website: http://almostturkish.blogspot.com. There are several recipes from that website that I have tried. I was asked to cater a Turkish menu and this is one of the delights I served and it was a huge hit. Read more See less
Ingredients
- 2 cups cooked northern beans shopping list
- 1 onion cut finely in half moons shopping list
- 1/2 cup parsley finely chopped shopping list
- 1 teaspoon crushed pepper shopping list
- 2 hard boiled eggs sliced shopping list
- 1 tomato diced shopping list
- 1/4 cup tahini shopping list
- 1/4 cup vinegar shopping list
- 1/4 cup lemon juice shopping list
- 2 cloves garlic minced shopping list
How to make it
- Soak beans over night.
- Bring them to a boil and then on medium heat cook them until soft.
- In a bowl mix tahini, vinegar, lemon juice and garlic for the sauce.
- Pour tahini dressing over beans and mix well.
- Slice onion thinly julienne style in half moon shape.
- In a bowl knead it with 1 teaspoon salt and rinse.
- Mix beans with onion and parsley.
- Decorate with tomatoes and slices of hard boiled eggs.
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