Country Tuscan Chicken
From pleclare 14 years agoIngredients
- 1-1/2 lbs boneless,skinless chicken breasts,halved shopping list
- 2 Tbs flour shopping list
- 3 Tbs chopped fresh parsley,divided shopping list
- 2 Tbs olive oil shopping list
- 2 large leeks,trimmed,whire part only chopped shopping list
- 1 clove garlic,peeled and minced shopping list
- 1 c chicken broth shopping list
- 4 plum tomatoes,seeded and chopped shopping list
- 2 red and/or yellow peppers,seeded and sliced shopping list
- 1 med. zucchini,cut lengthwise and sliced shopping list
- 1 tsp dreied thyme shopping list
- 1 can (15.5 oz) navy beans,drained and rinsed shopping list
- 1/2 c pitted kalamata olives shopping list
- 1/3 c romano cheese shopping list
How to make it
- In bowl,toss chicken with flour and 1 Tbs parsley. Season with salt and pepper,if desired. In Dutch oven over med-high heat,cook olive oil 30 seconds. In 3 batches,cook chicken 6 mins or till golden brown,turning once;remove pieces and set aside
- Add leeks and garlic to Dutch oven. Cook 2 mins.,stirring occasionally. Add broth,stirring to scrape up browned bits. Increase heat to high;bring to a boil
- Return chicken to pan. Add next 4 ingredients. Reduce heat to medium. Cover and let simmer 30 mins. Stir in beans and olives. Cook 5 mins or till heated through. Sprinkle with Romano cheese and remaining parsley.
- For slow cooker: After browning chicken,combine all ingredients except zucchini,2 Tbs parsley and cheese in slow cooker on low heat. Cook 6 hours. Stir in zucchini;cook 1 hour. Sprinkle with parsley and cheese. before serving.
The Rating
Reviewed by 5 people-
Sounds delicious! You do love those Kalamatas... I take it leels are leeks... (jk) LOL
justjakesmom in Everett loved it -
Great one Pat!
valinkenmore in Malott loved it -
Sounds yummy. Going to try it on Sunday. With that list of ingredients, you can't go wrong.
gelfling545 in Buffalo loved it
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