Yummy Classic Spanish Flan
From turtle66 14 years ago
- 60 minutes to make
- Serves 1
This is one tasty classic Flan recipe...Enjoy. "from the simply-june.blogspot"
Ingredients
- SPANISH FLAN RECIPE shopping list
- Ingredients: shopping list
- 1 Cup Granulated sugar shopping list
- 4 Large eggs shopping list
- 1 (14 Oz) Can sweetened condensed milk shopping list
- 1 (12 Fl Oz) Can evaporated milk shopping list
- 1 Tbsp vanilla extract shopping list
How to make it
- Preheat oven to 350 degrees F. In a medium saucepan over medium-low heat, melt sugar until liquidized and golden in color and runny. Carefully pour hot syrup into a 9 inch round warm glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.
- In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla until smooth. Sieve egg mixture and pour it into baking dish. Place baking dish into a baking pan filled some some hot water. You want to make sure the hot water fills about half way up the sides of the baking dish. Cover with aluminum foil.
- Bake in preheated oven 60 minutes or until center of flan is set. Let cool completely. To serve, carefully run a knife along the edges of the flan and invert on serving plate when completely cool.
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The Rating
Reviewed by 7 people-
I can say no more than 'I licked the picture'!
mystic_river1
in Bradenton loved it
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I know this is a classic recipe, but it is one I'm only vaguely familiar with and haven't done that much research on it. Have others changed it by varying the extract used?
windy1950
in Flint loved it
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I was thinking of perhaps making a mint flan and adding a hint of green food coloring to the batter.
windy1950
in Flint loved it
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