How to make it

  • To prepare the vinaigrette, place the first 7 ingredients in a medium bowl; stir well with a whisk.
  • To prepare the salad, divide the lettuce leaves evenly among 6 salad plates.
  • Toss pear with 2 tablespoons orange juice.
  • Divide pear and onion evenly among leaves.
  • Top each serving with about 1 tablespoon cheese and 1 teaspoon walnuts.
  • Drizzle each serving with about 2 1/2 tablespoons vinaigrette.
  • CALORIES 148(38% from fat); FAT 6.3g (sat 1.8g,mono 2.5g,poly 1.5g); PROTEIN 2.7g; CHOLESTEROL 5mg; CALCIUM 60mg; SODIUM 205mg; FIBER 2.4g; IRON 0.4mg; CARBOHYDRATE 22.3g

Reviews & Comments 2

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    " It was excellent "
    luisascatering ate it and said...
    this is really nice and perfect for a holiday entertaining. Thank you for posting :-)
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    " It was excellent "
    sunny ate it and said...
    Love the combination of blue cheese and nuts.
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