Recipe

Spicy Grilled Shrimp Recipe

	Atwhitt905 / All my dishes 2 years, 4 months ago This is a nice, easy dish. My family loves it, and you can also you use it for an appetizer if you wish. Prep:20m Cook:10m Servings:10	Atwhitt905
	shrimp easy grilled

Does this look good? Yeah! / Nope

Fans

trackwidow

olivia63

Ingredients

20 bamboo skewers (6 inch)

1 cup canned coconut milk (not cream of coconut)

2 tsp curry powder

2 tsp cornstarch

1 tsp honey

1/4 tsp salt

60 uncooked, deveined, peeled medium shrimp, (about 2 lbs.) thawed, if frozen

1/4 cup olive oil

1 tsp red pepper sauce

Directions

Soak skewers in water at least 30 minutes before using to prevent burning. Meanwhile, heat gas or charcoal grill. In small microwavable bowl, mix coconut milk, curry powder, cornstarch, honey and salt. Microwave, uncovered, on high about 2 minutes, stirring every 30 seconds until mixture bubbles and thickens; set aside.

In large bowl, place shrimp. Drizzle with oil and pepper sauce; toss to coat. Thread 3 shrimp on each skewer, leaving space between each.

Place kabobs on grill. Cover grill; cook over medium heat 4 to 6 minutes or until shrimp are pink. Serve with coconut-curry sauce.

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Comments

trackwidow 1 year, 9 months ago said:
This sounds great. Easy and delicious. My kind of recipe!

gemmee 1 year ago said:
This sounds very tasty.... I have saved it for use over the holidays... thanks for sharing

olivia63 10 months, 2 weeks ago said:
YUM!
I'm trying this this weekend!

olivia63 10 months, 1 week ago said:
Well I didn't get to make the shrimp over the weekend, but we had it for lunch today.
It's Marvelous! Just love it!
Thank-you! Adding it to my "make often" recipe collection!

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