Spicy Grilled Shrimp
From atwhitt905 16 years ago
- 10 minutes to make
- Serves 10
This is a nice, easy dish. My family loves it, and you can also you use it for an appetizer if you wish.
Ingredients
- 20 bamboo skewers (6 inch) shopping list
- 1 cup canned coconut milk (not cream of coconut) shopping list
- 2 tsp curry powder shopping list
- 2 tsp cornstarch shopping list
- 1 tsp honey shopping list
- 1/4 tsp salt shopping list
- 60 uncooked, deveined, peeled medium shrimp, (about 2 lbs.) thawed, if frozen shopping list
- 1/4 cup olive oil shopping list
- 1 tsp red pepper sauce shopping list
How to make it
- Soak skewers in water at least 30 minutes before using to prevent burning. Meanwhile, heat gas or charcoal grill. In small microwavable bowl, mix coconut milk, curry powder, cornstarch, honey and salt. Microwave, uncovered, on high about 2 minutes, stirring every 30 seconds until mixture bubbles and thickens; set aside.
- In large bowl, place shrimp. Drizzle with oil and pepper sauce; toss to coat. Thread 3 shrimp on each skewer, leaving space between each.
- Place kabobs on grill. Cover grill; cook over medium heat 4 to 6 minutes or until shrimp are pink. Serve with coconut-curry sauce.
People Who Like This Dish 5
- olivia63 Albuquerque, NM
- gemmee York, CA
- trackwidow Fort Atkinson, WI
- dee Tampa, GB
- atwhitt905 Brazil, IN
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The Rating
Reviewed by 2 people-
YUM!
I'm trying this this weekend!
olivia63
in Albuquerque loved it
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Well I didn't get to make the shrimp over the weekend, but we had it for lunch today.
It's Marvelous! Just love it!
Thank-you! Adding it to my "make often" recipe collection! olivia63
in Albuquerque loved it
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This sounds great. Easy and delicious. My kind of recipe!
trackwidow
in Fort Atkinson loved it
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