How to make it

  • Preheat oven to 450 degrees. In a med. bowl,combine bread crumbs,Parmesan,egg,provolone,basil,parsley,lemon zest and rosemary. Set the thighs skin side down on work surface and season with salt and fresh ground pepper.
  • Mound 1/4 c of herb and cheese filling on each thigh. Fold the sides of the thighs over the filling to enclose it and tie each chicken thigh in 2 or 3 places with kitchen string. Season the filled thighs with salt and pepper.
  • Arrange thighs on a large rimmed baking sheet and roast for about 35 mins or till golden brown.
  • Let chicken rest for 10 mins,then discard strings and serve.
  • Make ahead: The uncooked stuffed thighs can be refrigerated overnight.

Reviews & Comments 5

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  • mbalmr 9 years ago
    Hell yes, I'm printing this out now!
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    " It was excellent "
    midwestguy ate it and said...
    great recipe idea!! love it!.. thighs to me have a juicy wonderful flavor...... high 5
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    " It was excellent "
    justjakesmom ate it and said...
    Mmm I just bought a big bag of frozen boneless thighs from Costco this week. Now I have a recipe to make! Sounds really good, Pat. ;')
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    " It was excellent "
    aussie_meat_pie ate it and said...
    Sounds great - and I don't like chicken on the bone for some reason so I am a fan of this for sure.
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  • 22566 9 years ago say Chicken Breast in intro...but Chicken Thighs in recipe...

    Thank-you for this very nice recipe.

    Kind Regards

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