Herb And Cheese Stuffed Chicken Thighs
From pleclare 14 years ago
- 35 minutes to make
- Serves 8
Cheesey and delicious stuffed chicken thighs with herbs and lemon zest.
Ingredients
- 1-1/2 c fresh bread crumbs shopping list
- 1-1/2 c fresh grated parmesan cheese shopping list
- 2 large eggs,lightly beaten shopping list
- 1/2 c grated provolone cheese shopping list
- 1/2 c coarsely chopped basil shopping list
- 1/4 c coarsely chopped parsley shopping list
- Finely grated zest of 2 lemons shopping list
- 1 Tbs minced rosemary shopping list
- 16 boneless chicken thighs,skin on (about 5 oz. each) shopping list
How to make it
- Preheat oven to 450 degrees. In a med. bowl,combine bread crumbs,Parmesan,egg,provolone,basil,parsley,lemon zest and rosemary. Set the thighs skin side down on work surface and season with salt and fresh ground pepper.
- Mound 1/4 c of herb and cheese filling on each thigh. Fold the sides of the thighs over the filling to enclose it and tie each chicken thigh in 2 or 3 places with kitchen string. Season the filled thighs with salt and pepper.
- Arrange thighs on a large rimmed baking sheet and roast for about 35 mins or till golden brown.
- Let chicken rest for 10 mins,then discard strings and serve.
- Make ahead: The uncooked stuffed thighs can be refrigerated overnight.
The Rating
Reviewed by 5 people-
Sounds great - and I don't like chicken on the bone for some reason so I am a fan of this for sure.
aussie_meat_pie
in My Kitchen loved it
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Mmm I just bought a big bag of frozen boneless thighs from Costco this week. Now I have a recipe to make! Sounds really good, Pat. ;')
justjakesmom
in Everett loved it
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great recipe idea!! love it!.. thighs to me have a juicy wonderful flavor...... high 5
midwestguy
in Chicago loved it
Reviews & Comments 5
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