Cheese Herb Stuffed Chicken Breast Recipe

How to make it

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• Cut a 2 - 3 inch slit in each chicken breast.
• Combine feta cheese, parsley, olive oil and oregano and mix well.
• Stuff each chicken breast with an equal portion of cheese mixture.
• Place stuffed chicken breasts in a baking dish.
• Combine tomatoes, olives and cornstarch and mix.
• Pour over chicken and bake for 45 minutes at 350 degrees.
• To go along with the chicken, Wolfgang suggests the following...
• BROCCOLI AND CARROTS WITH ORANGE BUTTER
• Ingredients:
• 2 cups fresh baby carrots
• 2 cups fresh broccoli florets
• 1/3 cup butter
• 1 Tbsp. grated orange peel
• 1/4 cup orange juice
• 1 tsp. cornstarch
• Method:
• Place carrots in a steamer and steam for about 5 minutes.
• Add broccoli to the steamer and steam until both are crisp-tender.
• Remove from the steamer and place on a serving platter.
• Combine butter, orange peel, orange juice and cornstarch in a
• saucepan and simmer until thickened.
• Pour over vegetables and serve.