Flatbread
From chacha 15 years ago
- 10 minutes to make
- Serves 20
Easy to prepare unleavened flatbread.
Ingredients
- 4 cups whole wheat pastry flour shopping list
- 2 egg yolks shopping list
- 1-1/2 teaspoon salt shopping list
- 2 Tbsp. vegetable oil shopping list
- 3 Tbsp. butter shopping list
- 7/8 cup either milk or water shopping list
How to make it
- Prepare dry ingredients by mixing sifted flour and salt.
- Cut butter into the flour mixture.
- Liquid ingredients: Beat egg yolks, slowly adding oil.
- Pour liquid ingredients into dry ingredients. Stir until ball of dough comes away from the bowl's side. Knead lightly to shape into a soft bowl. Do not over-knead.
- Using small amounts (about 1/3 recipe at a time), roll the dough with a rolling pin until it is as thin as you can get it without breaking.
- Placed rolled dough on an ungreased baking sheet. Mark into squares.
- Bake in 400 degree oven until lightly browned (about 10 minutes).
- Note: If you are planning to use this recipe for Passover service, use water and increase to 1 cup, and mix with oil. Add to dry ingredients. Omit egg yolks.
mystic_river1
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" It was excellent "