How to make it

  • Prepare dry ingredients by mixing sifted flour and salt.
  • Cut butter into the flour mixture.
  • Liquid ingredients: Beat egg yolks, slowly adding oil.
  • Pour liquid ingredients into dry ingredients. Stir until ball of dough comes away from the bowl's side. Knead lightly to shape into a soft bowl. Do not over-knead.
  • Using small amounts (about 1/3 recipe at a time), roll the dough with a rolling pin until it is as thin as you can get it without breaking.
  • Placed rolled dough on an ungreased baking sheet. Mark into squares.
  • Bake in 400 degree oven until lightly browned (about 10 minutes).
  • Note: If you are planning to use this recipe for Passover service, use water and increase to 1 cup, and mix with oil. Add to dry ingredients. Omit egg yolks.

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    " It was excellent "
    mystic_river1 ate it and said...
    This one is super too. 5 forks
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