How to make it

  • Cover broccoli florets with water in a pan and bring to a boil, cook on middle warm heat 5 minutes, drain in a colander and let cool down.
  • Preheat oven t 180 C.
  • Brush an ovenproof dish with 1 tbs olive oil and put broccoli florets on the bottom with in between the tomato halves.
  • Now make 4 gaps and break the eggs in openings, be carefull to keep the yolks intact.
  • Mix fetta cheese with the yoghurt, onion, garlic, add salt and pepper to taste.
  • Spoon the yoghurt cheese mixture over the vegetables, take care not to cover the eggs.
  • Sprinkle with the rest of the olive oil and the oregano.
  • Bake 10-12 minutes or longer depending how you like your eggs.
  • Garnish with parsley.
  • Serve with a French baquette.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    diannehocut ate it and said...
    This sounds great! 5UP

    ~Dianne!
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    This is a super delicious recipe. Thanks for posting. 5 forks
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes